Gault & Millau recommends to taste the Limoux Zephyr with an unusual recipe : a delicious hamburger by Chef Pierre Gagnaire.
Discover our new sparkling wine !
The grapes are grown organically on the best plots of our high-altitude vineyards in the region of Limoux.
A blend of Pinot Noir (70%) and Chardonnay (30%), a meticulous and
exceptionnally long 24 months ageing « sur lattes », a very low Extra Brut dosage…
Enjoy its delicious freshness !
