Grape variety

Mourvèdre

Origin

The grapes for this wine come from two terroirs: vineyards on slopes in the Hérault and vines in the Aude in the Minervois region.

Vinification

Long maceration period (3 to 4 weeks) in order to give roundness and tannins. Oak barrel ageing for 30% of the cuvée.

Tasting notes

Deep red robe. Intense aromas of black fruits enhanced by notes of pepper, bay laurel and cinnamon.

Wine and Food

With grilled meat, game and cheeses.

Serving suggestions

Serve at 17°C