Grape variety

Pinot Noir

Origin

The grapes for this wine come from terraces on the height of the Aude Valley, in
the foothills of the Pyrenees. Clay and limestone soils. Cooler climate, milder
temperatures and rainfalls. 10-year-old vines pruned using the "cordon de
Royat" (trellised) and "Guyot" (trellised) methods. Relatively low yields (50
hl/ha).

Vinification

Cold pre-fermentation maceration (about a week). One week's fermentation at
controlled temperatures. 25% of the final blend is aged in oak barrels for 6 to 9
months.

Tasting notes

Dark colour, with ruby tints. This Pinot Noir has scents of red and black berries mixed
with floral notes, hints of delicate wood and vanilla. The palate is complex, rich, long
with aromas of blackberry, blackcurrant, cherry and jam.

Wine and Food

Serve at 17°C with charcuteries, white meat, chicken with a cream sauce and light
cheeses.