On 6th October at Auberge du Père Bise in Talloires, on the shore of Annecy lake, Laurent Delaunay and Fabrice Sommier (Meilleur Ouvrier de France Sommellerie 2007) welcomed restaurant owners and sommeliers of the region for a nice tasting of Abbotts & Delaunay wines.
Discover our new sparkling wine !
The grapes are grown organically on the best plots of our high-altitude vineyards in the region of Limoux.
A blend of Pinot Noir (70%) and Chardonnay (30%), a meticulous and
exceptionnally long 24 months ageing « sur lattes », a very low Extra Brut dosage…
Enjoy its delicious freshness !
