On 23d September at Negresco Palace in Nice, Laurent Delaunay and Fabrice Sommier (Meilleur Ouvrier de France Sommelerie 2007) welcomed restaurant owners and sommeliers for a nice tasting of Abbotts & Delaunay wines.
Discover our new sparkling wine !
The grapes are grown organically on the best plots of our high-altitude vineyards in the region of Limoux.
A blend of Pinot Noir (70%) and Chardonnay (30%), a meticulous and
exceptionnally long 24 months ageing « sur lattes », a very low Extra Brut dosage…
Enjoy its delicious freshness !
