On 5 October, Laurent Delaunay and Fabrice Sommier welcomed some sommeliers for a nice tasting of Abbotts & Delaunay wines at Jean-Paul Jeunet's famous restaurant in Arbois, France.
The wines were a beautiful pairing to Jean-Paul Jeunet's exceptional cooking.
Discover our new sparkling wine !
The grapes are grown organically on the best plots of our high-altitude vineyards in the region of Limoux.
A blend of Pinot Noir (70%) and Chardonnay (30%), a meticulous and
exceptionnally long 24 months ageing « sur lattes », a very low Extra Brut dosage…
Enjoy its delicious freshness !
