The grapes for this wine come from two terroirs: vineyards on slopes in the Hérault and vines in the Aude in the Minervois region.
Long maceration period (3 to 4 weeks) in order to give roundness and tannins. Oak barrel ageing for 30% of the cuvée.
Deep red robe. Intense aromas of black fruits enhanced by notes of pepper, bay laurel and cinnamon.
Wine and Food
With grilled meat, game and cheeses.
Serve at 17°C