The grapes for this wine come from two terroirs: vineyards in the Hérault plain and near the pond of Marseillette in the Aude.
The grapes are harvested early in the morning. Alcoholic fermentation in stainless steel vats at 17°-19°C. The wine is aged for a few months on the lees. No malolactic fermentation in order to keep freshness.
Nice yellow robe. Aromas of white peach, apricot and violet. Very rich, round and fresh on the palate.
Wine and Food
As an aperitif, with starters, fish, asparagus and fruit tarts
Serve at 10°C